November 16, 2021
ARHA Announces 2021 Stars of the Industry Award Winners
The winners of the 2021 Stars of the Industry Awards were announced Monday, November 8 at the Grand Bohemian Hotel Mountain Brook. The Stars of the Industry is the Alabama Restaurant and Hospitality Association's (ARHA) annual awards dinner honoring the restaurant, lodging, and tourism industry.
The Stars awards are peer-nominated and winners were selected by the Stars committee and ARHA’s board of directors. There were over 110 nominations submitted statewide and the winners in each of the eighteen categories were presented with trophies by the ARHA Chairman, Bob Omainsky.
The event began with an elegant reception while the regional bartender finalists competed in the state Bartender of the Year competition. Guests enjoyed a fabulous dinner prepared by Executive Chef Joshua Towey served with wine compliments of United-Johnson Brothers of Alabama.
Emerald Empire provided live musical entertainment, and Eunice Elliott, author, public speaker, life coach, and stand-up comedian, served as the emcee for the evening.
The winners in each category are as follows:
Excellence in Government Award:
Senator Dan Roberts - R-AL, District 15
Front of the House Hospitality Employee of the Year:
Alex Burton - Renaissance Birmingham Ross Bridge Golf Resort & Spa
Front of the House Restaurant Employees of the Year:
Kelley Land - Ariccia Cucina Italiana (The Hotel at Auburn University)
Back of the House Hospitality Employee of the Year:
Suzanne Bolton - Marriott Shoals Hotel & Spa (Florence)
Back of the House Restaurant Employee of the Year:
Miranda Greene - Manci's Antique Club (Daphne)
Hospitality Department Manager of the Year:
Taylor Liles - Hotel Indigo Tuscaloosa Downtown
Restaurant Manager of the Year:
Heather Tuten - The Depot (Auburn)
Humanitarian Award:
Matt Hood - Hotel Capstone Tuscaloosa
Tourism Promoter of the Year:
Keely Law - Marriott Shoals Hotel & Spa (Florence)
Bartender of the Year:
Nick Ware - Lower Lounge (Montgomery)
Best New Culinarian of the Year:
Chris Moore - The Yard at Elyton Hotel (Birmingham)
Chef of the Year:
Scott Simpson - The Depot (Auburn)
Supplier of the Year:
Clayton Taylor - Alabama Insurance Exchange, Inc.
Small Hotelier of the Year:
Toby Wilson - Wilson Hospitality Management, Inc. (Tuscaloosa)
Hotelier of the Year:
Andrew Dorough - Crescent Hotels & Resorts (The Westin Hunstville)
Restaurateur of the Year:
Jud Blount - Vintage Hospitality Group (Montgomery)
Spirit Award:
Allen Honeycutt - Squid Ink Eclectic Eats and Drinks (Mobile)
Lifetime Achievement Award:
Herb Malone - Gulf Shores and Orange Beach Tourism
“The Stars awards dinner is our chance to recognize those who have demonstrated excellence and serve as an inspiration to others in the restaurant and hotel industry and our community. On behalf of ARHA, I am proud of the members we have and the outstanding accomplishments they make day in and day out,” says Mindy B. Hanan, President and CEO of the Alabama Restaurant and Hospitality Association.
