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Award-winning Chef Brody Olive will prepare a four-course meal designed to complement the evening’s featured wines. Wine reps will be available to answer questions and guests will have an opportunity to purchase select wines. Wine dinners are $40 per person and weekend package rates start at $261.26 for a one-bedroom Gulf-front condo for two nights with a late checkout.
October 2nd, 2015
Eric Uher– International Wines
Rowing down the Rhone
Rhone River Valley
November 6th, 2015
Marcie Kinsey– Pinnacle Imports
Chilean Central Valley
December 4th, 2015
Jill Seymour—United Johnson Brothers
Yakima to Walla Walla
Washington
January
No Wine Dinner New Year’s Day
February 5th, 2016
Eric Uher—International Wines
Going Back To Cali!
Wines of the Northern California Coast
March 4th, 2016 Marcie Kinsey
From Bologna and Below
Central and Southern Italy
