Name:
Wharf Uncorked Kick Off Party & Chef Showdown
Date:
September 13, 2018
Time:
5:30 PM - 7:30 PM CDT
Event Description:
Thursday, Sept. 13
VIP Kickoff + Chef Showdown
The Port, 5:30 - 7:30 p.m.
Presented by Good Grit Magazine, the night will kick off with high-end wine tastings and small bites, an open bar with a signature cocktail by John Emerald Distillery, a live auction and wine pull.
Guests will have a front-row view as Chef Chris Kelly returns to defend his title against three local chefs in a heated battle emceed by Atlanta chef and restaurateur Ford Fry and Good Grit Magazine founder Laura Bento. The chef with the best Alabama Gulf Seafood dish will take home the winning title along with bragging rights. Judging the Chef Showdown will be power foodie couple James Briscione & Brooke Parkhurst, Andy Chapman from Eat Y'all, and reigning Wharf Uncorked Grand Tasting Championship, Brody Olive.
Regular ticket pricing begins July 6 at $40 and last minute pricing is $45 starting Aug. 31.
VIP Kickoff + Chef Showdown
The Port, 5:30 - 7:30 p.m.
Presented by Good Grit Magazine, the night will kick off with high-end wine tastings and small bites, an open bar with a signature cocktail by John Emerald Distillery, a live auction and wine pull.
Guests will have a front-row view as Chef Chris Kelly returns to defend his title against three local chefs in a heated battle emceed by Atlanta chef and restaurateur Ford Fry and Good Grit Magazine founder Laura Bento. The chef with the best Alabama Gulf Seafood dish will take home the winning title along with bragging rights. Judging the Chef Showdown will be power foodie couple James Briscione & Brooke Parkhurst, Andy Chapman from Eat Y'all, and reigning Wharf Uncorked Grand Tasting Championship, Brody Olive.
Regular ticket pricing begins July 6 at $40 and last minute pricing is $45 starting Aug. 31.
Event Media:
