Name:
Sauté and Pan Sauces
Date:
October 27, 2012
Time:
3:00 PM - 6:00 PM CDT
Event Description:
This class will look at the quick and easy way to prepare delicious meals. After a brief lecture, the class will join the chef in the kitchen to prepare a variety of dishes for all to enjoy. This is a hands-on class.
Instructor: Douglas Location: Gulf Shores Campus
$45 per person Oct 27th Saturday 3pm-6pm

