Name:
Oil and Vinegar
Date:
November 9, 2012
Time:
6:00 PM - 9:00 PM CST
Event Description:
This class will explore balsamic vinegars and olive oils. After a lecture and tasting the class will join the chef in the kitchen to prepare a variety of dishes using these ingredients. This is a hands-on class.
Instructor: Douglas Location: Gulf Shores Campus
$40 per person Nov 9thFriday 6pm-9pm

