Join us for an exciting adventure into the world of wild edibles! Whether you’re a seasoned forager or a curious beginner, this event is perfect for anyone interested in sustainable, healthy eating straight from nature’s pantry.
Forage-to-Fork Dinner is a delightful culinary adventure that bridges the gap between nature and your plate. Join us for a Foraging Expedition like no other.
Guests will embark on an educational hike through the wilderness on the grounds of Alabama Gulf Coast Zoo, guided by expert foragers Chef Tanner Hammond, The Mushroom Man, and Natasha Freeman from Bee-Lightful Botanicals. They explore the landscape, discovering hidden treasures: wild edibles. Imagine the thrill of spotting vibrant greens, earthy mushrooms, and fragrant herbs peeking out from the forest floor.
Armed with baskets and a sense of wonder, guests gather their finds as they learn to differentiate between edible plants and their look-alike counterparts. The forest becomes their grocery store, and every leaf or berry holds potential for the night’s feast. As the sun dips low, guests return to the Manor. Conversations buzz with excitement as everyone shares their discoveries. The group collaborates to transform their wild finds into culinary delights. Each guest contributes their expertise: slicing, dicing, and stirring with a sense of purpose. Tables are set with simple elegance as plates overflow with dishes inspired by the day’s harvest. Stories emerge—the folklore of each plant, its healing properties, and ancient uses. The wild becomes more than sustenance; it’s a bridge to our ancestors and the rhythm of seasons. As the Forage-to-Fork Dinner reaches its crescendo, bellies are full, hearts are grateful, and guests linger, reluctant to leave, but they carry home not just memories but a deeper connection to the earth that nourishes both body and soul.
