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Culinary Medicine Course

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Name: Culinary Medicine Course
Date: March 5, 2018
Time: 4:30 PM - 6:30 PM CST
Website: http://www.southalabama.edu/departments/globalusa/usagc/
Event Description:
Learn how to prepare delicious and affordable meals that combat chronic disease and support good health. This is a hands-on course, with students actively engaged in instructor-led discussions and practicing cooking techniques based on the Mediterranean Diet. *Space is limited, so register early. Instructors: Nancy Brumfield, Registered Dietitian and Certified Specialist in Oncology Nutrition, Mitchell Cancer Institute, and Ed Douglas, Director, Coastal Alabama Community College, Gulf Shores Campus.
Location:
Coastal Alabama Community College, 3301 Gulf Shores Parkway. The course will meet in Frederic’s on the south end of the Hospitality Building (the building on the left as you come on campus).
Date/Time Information:
March 5 and 12, 4:30 - 6:30
Contact Information:
Lisa Simon 251-460-7200
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Fees/Admission:
$35 Registration deadline is March 2, 2018.
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