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Culinary Class - Summer in Provence

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Name: Culinary Class - Summer in Provence
Date: July 13, 2012
Time: 6:00 PM - 8:30 PM CDT
Website: http://www,faulknerstate.edu/programs/cpd
Event Description:
With its cobalt blue skies, bright yellow sunflowers and rows of fragrant lavender, the landscape in this Southwestern region of France is unparalleled.  In this course led by Chef-Instructor Bradley, you will savor both classic and lesser-known dishes found in Provencal cuisine such as Croutons with Carmelized Leeks; Goat Cheese & Herbs; June Vegetable Pistous; Tarragon Green Bean Salad; and Cherry Alomond Tart.  This colorful menu will surely make you feel like you've escaped to the land that Van Gough loved so dearly.
Location:
Faulkner State Community College - Culinary Institute -Gulf Shores Campus - South Building
Date/Time Information:
July 13, 2012 - 6:00pm - 8:30pm
Contact Information:
Faulkner States' Center for Professional Development (251)990-0445 or toll free 1-800-231-3752 ext 0445
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Fees/Admission:
$60 - pre-register by logging onto our Website and follow the directions provided or contact us by e-mail.
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