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Culinary Class - American Regional Favorites: California Wine Country

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Name: Culinary Class - American Regional Favorites: California Wine Country
Date: July 20, 2012
Time: 6:00 PM - 8:30 PM CDT
Website: http://www,faulknerstate.edu/programs/cpd
Event Description:
The farms, orchards, and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the country.  The kitchens of Napa, Sonoma, and the Russian River Valley prepare season-focused dishes that highlight the quality of the ingredients at hand.  Learn to make some of those dishes in your own kitchen, including Prociutto-Wrapped Fuji Apples with a Sour Cherry-Balsamic Glaze; Salad of Baby Lettuces with Shallots, Prosciutto, Goat Cheese, Pear; and Lemon-Sage Panna Cotta.
Location:
Faulkner State Community College - Culinary Institute
Gulf Shores Campus - South Building
Date/Time Information:
July 20, 2012 6:00pm - 8:30pm
Contact Information:
Faulkner States' Center for Professional Development (251)990-0445 or toll free 1-800-231-3752 ext 0445
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Fees/Admission:
$60 - Pre-registration is available via our website, by e-mail or by phone.
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