7th Annual Restaurant Challenge

The 7th Annual Shrimp Festival Restaurant Challenge, presented by Zatarain's, will take place on August 27, 2014 at The Culinary Institute at Faulkner State Community College in Gulf Shores, AL.
 
​This cooking challenge is free and open to Coastal Alabama Business Chamber Members.

Every Restaurant Challenge participant will receive a (1) two-hour live remote with Sunny 105.7 & (30):30 second spot commercials to promote the restaurant/specials/events/or activities.  Restaurants are responsible for the $100 talent fee for live remote. Ask for Don Brown. (251) 967-1057.

Prizes include:

1st Place

• $2,000.00 cash prize
• Royal Prestige cookware
• Zatarain’s Restaurant Challenge Trophy to be displayed with your restaurant name at your restaurant (until next year’s completion)
• Fox Studio 10 cooking segment appearance
• Publicity and exposure at Shrimp Festival Kick-Off Party and 43rd Annual National Shrimp Festival
• Host the 43rd Annual National Shrimp Festival Wrap-Up Party – November 7, 2014 ($2,500 value)
  *The Wrap-Up Party will not be hosted at winning restaurant if location is not local.

• $500 cash prize
• Trophy
• Fox Studio 10 cooking segment appearance